Having trouble deciding on what type of drink special to serve at your wedding or reception? Kim King Smith Events wants you to take a look at this captivating cocktail that is both delicious and attractive!

Rhubarb-Strawberry Champagne Cocktail

Serves 8

4 oz. Rhubarb mix

4 oz. Cointreau Champagne to top

(1 bottle 750ml) Rhubarb Mix:

2 stalks rhubarb

1/2 pint strawberries, washed with tops removed

1 tsp. vanilla

1 tsp. sugar

Juice of fresh lime

Puree all ingredients except lime. Reduce liquid to 1/2 over heat. Add lime juice. Mix can be stored in an airtight container in the refrigerator for up to one week. (May also be frozen) In a glass, pour a bit of the rhubarb mix, a splash of cointreau, and top with champagne. Garnish with strawberry.

Ingredients, recipe and photo provided by http://www.brideorama.com