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Red Velvet in a Jar

Oh my word!  I had to share these IMMEDIATELY!! What a fun idea from www.mycakies.com; red velvet cupcakes in a Mason Jar. 

Wouldn’t this make a great favor, shower dessert or gift?  Imagine taking these to the office as surprises for your fellow workers.  Wow, the list could go on…..

The recipe below is a tweak of Paula Dean’s recipe.  Can’t wait to try it.  Let us know, here at Kim King Smith Events, if you do and how they turn out!

Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- *2 1/4 tsp cocoa powder
- *1 1/2 cup canola oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tbsp red food coloring
- 1 tsp white distilled vinegar
- *2 tsp vanilla extract
for the cream cheese frosting:
- 1 pound cream cheese, softened
- 2 sticks butter, softened
- *2 tsps vanilla extract
- 4 cups sifted powdered sugar
Follow these easy directions and enjoy! Bake the cupckaes, split in half, put half in the jar, a little cream cheese icing, the next half and a big kiss of cream cheese icing on top :) :):)  Put the lid on and tie a fork around the jar.  Remember, when using cream cheese, you MUST keep refrigerated (better safe than sorry).

By Kim
Thanks to www.mycakies.com and Paula Dean

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